Our Story
Born on the sunlit coast of Manilva, Laberinto Chocolates began with a simple dream — to craft honest chocolate that connects people through flavor and origin.
From bean to bar, we transform ethically sourced Venezuelan cacao and local Andalusian ingredients into chocolates that tell a story of craftsmanship, purity, and passion.
Discover how every piece begins its journey — from cacao farm to the heart of Spain
Discover the origin, the farmers, and the story behind every bean.
From Venezuela to Spain
At Laberinto Chocolates, everything begins with the bean.
We craft our chocolate using Sur del Lago cacao from Venezuela, grown on sustainable, slave-free farms cared for by small producers who nurture the world’s most prized cacao varieties.
Renowned for its smooth texture, low acidity, and delicate notes of nuts and dried fruit, this exceptional cacao is the soul of every bar we create.
Our Bean To Bar Process
Every piece of Laberinto Chocolate begins with a single cacao bean.
From roasting and grinding to conching and tempering, we craft our chocolate entirely by hand in small batches — ensuring purity, transparency, and exceptional flavor.
Our process transforms ethically sourced Venezuelan cacao into chocolate that captures the soul of the bean and the spirit of the Mediterranean.
Follow the journey from bean to bar — and discover how real chocolate is born.
Because every great story — and every chocolate journey — begins with a conversation.
GET IN TOUCH
We’d love to hear from you.
Whether you’d like to collaborate, stock our chocolates, or simply share your love for cacao, our team in Manilva, Spain is here to connect.
Get in touch to place an order, request a tasting, or learn more about our bean-to-bar creations.
Natural Iigredients
Our chocolates are made with natural ingredients sourced from the rich landscapes of Andalusia, where sea, sun, and soil come together to create exceptional produce. To our bean-to-bar chocolate, we add locally inspired ingredients that tell the story of the Costa del Sol — Manilva sea salt, roasted almonds from Málaga, sun-dried figs, oranges from the Axarquía hills, and the warmth of Brandy de Jerez.
Made in Spain
Every creation at Laberinto Chocolates is handcrafted in Manilva, a charming town on Spain’s southern coast, where the Mediterranean breeze meets the warmth of Andalusian craftsmanship. From our small workshop, we make each chocolate slowly and with purpose, combining ethically sourced Venezuelan cacao with the finest local ingredients. Each bar and bonbon carries with it the soul of the Mediterranean, a reflection of the land, the people, and the joy of creating with our hands.
Honest Chocolate
We partner only with smallholder farmers who practice sustainable agroforestry, preserving biodiversity while ensuring fair income and dignified working conditions. Every bean we use is slave-free, and harvested with respect — for both the people who grow it and the land that nourishes it.