SHOP OUR COLLECTIONS
Our Creations
Every Laberinto creation is a reflection of passion, craftsmanship, and place.
From the first roast of a cacao bean to the final shine of a finished chocolate, we make everything by hand in small batches in our Manilva workshop — ensuring authenticity and flavor in every bite.
Our collection includes bean-to-bar chocolates, handcrafted bonbons and truffles, chocolate medians, and fruit delicacies dipped in dark chocolate. We also offer gift baskets, corporate gifts, and bespoke creations designed for special moments and collaborations.
Each piece tells a story — of Venezuelan Sur del Lago cacao, local Andalusian ingredients, and the artistry that transforms them into something unforgettable.
From bean to bar, from Spain to the world — every creation is a journey through taste, craft, and connection.
Chocolate Bars
At Laberinto Chocolates, every bar begins with a single cocoa bean. We craft our chocolate entirely from scratch — roasting, grinding, conching, and tempering each batch by hand in our small workshop in Manilva, Spain. This meticulous process, known as bean to bar, allows us to honor the true character of cacao and control every step of its transformation.
Chocolate Bars Our chocolate is made from Sur del Lago cacao beans from Venezuela — a variety descended from the legendary Guasare, believed to be the world’s first cacao. These beans are grown by small farmers, ethically sourced and free from slave labor, ensuring both quality and conscience in every bar.
We blend our chocolate with carefully chosen local Andalusian ingredients — almonds, figs, oranges, sea salt, and Brandy de Jerez — creating flavor combinations that reflect the Mediterranean landscape around us.
Bonbons & Truffles
Our bonbons and truffles are little works of edible art — each one handcrafted in small batches in our Manilva workshop. Inside every glossy shell of bean-to-bar chocolate, you’ll discover layers of flavor inspired by the Mediterranean: Brandy de Jerez, roasted almonds, local honey, sea salt, orange zest, and more.
We make every filling from scratch — ganaches, pralines, and infusions — using only natural, high-quality ingredients and our own chocolate made from Sur del Lago cacao. No shortcuts, no artificial flavors — just pure craftsmanship and creativity.
From smooth truffles dusted in cocoa to elegant bonbons with liquid centers, every piece is designed to awaken the senses and tell a story of place, passion, and origin. Perfect for gifting, celebrations, or quiet moments of indulgence.
Chocolate Medians
Delicate, elegant, and irresistibly simple — our chocolate medians (inspired by the classic French mendiants) are thin discs of bean-to-bar chocolate, each one hand-decorated with a selection of nuts, dried fruits, and Mediterranean touches.
Crafted from our Sur del Lago dark chocolate, every median is a perfect balance of texture and flavor — smooth, glossy chocolate contrasted with the natural crunch and sweetness of its toppings. We use the finest local Andalusian ingredients such as Marcona almonds, pistachios, figs, orange peel, and sea salt to create combinations that are as beautiful as they are delicious.
Each piece is made by hand in our small Manilva workshop, a celebration of purity, craftsmanship, and natural ingredients. Perfect to share, gift, or savor with a glass of wine or coffee, our medians capture the essence of Laberinto — simple luxury, born from care and connection.
Chocolate-Dipped Fruits
Our chocolate-dipped fruits bring together the best of the Mediterranean — sun-ripened produce and fine bean-to-bar chocolate, handcrafted in harmony. Each piece is made in our Manilva workshop, where we carefully coat slices of candied orange peel, figs, apricots, dates and other seasonal fruits in layers of smooth Sur del Lago dark chocolate.
The result is a perfect balance of brightness and depth: the natural sweetness of fruit meeting the rich, complex notes of our Venezuelan cacao. Every bite captures a taste of the Costa del Sol — honest, elegant, and made with care.
Ideal as a refined snack, a thoughtful gift, or a pairing with wine or coffee, our chocolate-dipped fruits are a simple luxury born from nature and passion.
Gift Baskets
Our Laberinto Gift Baskets are a celebration of the Costa del Sol — a thoughtful collection of handcrafted chocolates and locally made treasures. Each basket is curated in our Manilva workshop, combining our bean-to-bar chocolates, bonbons, and chocolate-dipped fruits with a selection of artisanal Andalusian products such as honey, olive oil, wine, nuts, and preserves from nearby producers.
Every basket tells a story of craftsmanship, flavor, and community — made for sharing, gifting, or indulging in a true taste of southern Spain. Beautifully packaged and customizable, our gift baskets make the perfect present for any occasion, from personal celebrations to corporate events and hotel welcomes.
Because giving chocolate should feel as special as receiving it — authentic, local, and made with heart.
Corporate Gifts & Events
Make a lasting impression with artisan chocolates that tell a story.
Our corporate gifts and event collections are handcrafted from bean to bar in our Manilva workshop, using ethically sourced Venezuelan cacao and local Andalusian ingredients. Each piece reflects craftsmanship, authenticity, and a touch of Mediterranean luxury.
Whether you’re welcoming clients, celebrating milestones, or hosting events, we offer customized chocolate boxes, tasting sets, and elegant gift baskets designed to suit your brand and occasion. Logos, personalized notes, and tailored flavor selections are available upon request.
From intimate gatherings to large-scale corporate gifting, Laberinto Chocolates brings a thoughtful, delicious touch — a unique way to share gratitude, celebrate success, and elevate your brand experience.
Bespoke Creations
At Laberinto Chocolates, we believe every creation should tell its own story.
Our bespoke chocolate service offers the opportunity to design something truly unique — crafted by hand, from bean to bar, and tailored to your vision.
Whether it’s a signature flavor for a hotel or restaurant, a personalized gift for weddings and events, or a limited-edition collaboration, we work closely with you to create chocolates that reflect your style and story.
From customized packaging and flavor profiles to special inclusions inspired by the Mediterranean — every bespoke creation is made with the same care, integrity, and craftsmanship that define our brand.
Because chocolate, when made with purpose, becomes more than a treat — it becomes an experience to remember.
